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Tuesday, May 13, 2008

My Day Dreams.....

This what i'll be having after my show

YUM!!! .....Click on link to see menu

Cowboy Caviar
BBQ sandwich and coleslaw
Turtle Ice Cream Pie

I know that is pathetic but it's where i'm at right now. What's really pathetic is I was living it up on that cruise 5 weeks ago. I wasnt' burning 1550 cals a day though.

Listening to the podcast now WOO! Go Tosca you ROCK!!!

I'm gonna take pics either tonight or tomorrow for Tony...sucks because TOM is on his way and you can totally tell. I didn't have to deal with him for awhile last year and that was nice.

6 comments:

ColeC said...

yummmmmmmmm

Tiffanie Hage said...

What is cowboy caviar????

Anonymous said...

Yeah, I wanna know what Cowboy Caviar is too..

ColeC said...

April, hope you don't mind me posting this ;)

~Cowboy Caviar~

INGREDIENTS:
1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can black-eyed peas,
drained
1 (14.5 ounce) can diced tomatoes,
drained
2 cups frozen corn kernels, thawed 1/2 medium onion, chopped
1/4 green bell pepper, finely chopped
1/2 cup chopped pickled jalapeno peppers
1/2 teaspoon garlic salt
1 cup Italian salad dressing
3/4 cup chopped cilantro

DIRECTIONS:
1. Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 5/14/2008

No Name said...

I want real Russian caviar - YUM!!! Cowboy Caviar - not sure about... :-)

Stay strong, girl. You'll be having it all and then some pretty soon - 2 more weeks to go!!! WooHoo!!

M.

Anonymous said...

Hi April! I can not believe you are that close to comp time-where did the time go?!?! Cowboy Caviar sound great!
All my best,
Susan